Jane Austen’s subtle food commentary
The lack of domestic detail in the author’s worlds leaves much to chew on.
By Pen Vogler
Reviewing politics
and culture since 1913
Tasting notes often rely on misleading metaphors – we’re not really drinking soil soup.
By Andrew JeffordOur editorial team offers tasting notes on an array of bottles, all available through the New Statesman Wine Club, and…
By New Statesman Wine ClubAn exhibition in Ryedale shows just how much skill and graft goes into making a meal.
By Pen VoglerThe French region has overcome a legacy of religious and political conflict to compete with its highly regarded neighbours.
By Andrew JeffordAnd it will be at my wedding.
By Pen VoglerAnd it’s a lot cheaper too.
By Andrew JeffordSampling a selection of bottles available at reduced prices to readers through the recently launched New Statesman Wine Club.
By New Statesman Wine Club